| TÃtulo : |
Cocoa and Coffee Fermentations |
| Tipo de documento: |
texto impreso |
| Autores: |
Rosane F. Schwan, Autor ; Graham H. Fleet, Autor |
| Editorial: |
CRC Press |
| Fecha de publicación: |
2014 |
| Número de páginas: |
611 p. |
| Il.: |
graf., il.,diagrs.,tbls., |
| Dimensiones: |
24 cm. |
| ISBN/ISSN/DL: |
978-1-4398-4791-6 |
| Idioma : |
Inglés (eng) |
| Nota de contenido: |
Mixed microbial fermentations and methodologies for their investigation -- Botany and production of cocoa -- Methods of cocoa fermentation and drying -- Microbial activities during cocoa fermentation -- Biochemistry of cocoa fermentation -- Quality and safety of cocoa beans -- Cocoa processing and chocolate technology -- Agro-industrial uses of cocoa by-products -- Botany and production of coffee -- Methods of coffee fermentation and drying -- Microbial activity during coffee fermentation -- |
| Link: |
https://sisbiblio.unah.edu.pe/opac_css/index.php?lvl=notice_display&id=2112 |
Cocoa and Coffee Fermentations [texto impreso] / Rosane F. Schwan, Autor ; Graham H. Fleet, Autor . - CRC Press, 2014 . - 611 p. : graf., il.,diagrs.,tbls., ; 24 cm. ISBN : 978-1-4398-4791-6 Idioma : Inglés ( eng)
| Nota de contenido: |
Mixed microbial fermentations and methodologies for their investigation -- Botany and production of cocoa -- Methods of cocoa fermentation and drying -- Microbial activities during cocoa fermentation -- Biochemistry of cocoa fermentation -- Quality and safety of cocoa beans -- Cocoa processing and chocolate technology -- Agro-industrial uses of cocoa by-products -- Botany and production of coffee -- Methods of coffee fermentation and drying -- Microbial activity during coffee fermentation -- |
| Link: |
https://sisbiblio.unah.edu.pe/opac_css/index.php?lvl=notice_display&id=2112 |
|  |
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