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					| TÃtulo : | Handbook of essential oils : Science, technology, and applications |  
					| Tipo de documento: | texto impreso |  
					| Fecha de publicación: | 2016 |  
					| Número de páginas: | xv, 1109 |  
					| Il.: | grafs; il; diagms; tabls |  
					| Dimensiones: | 27 cm. |  
					| ISBN/ISSN/DL: | 978-1-4665-9046-5 |  
					| Nota general: | Incluye : Index |  
					| Idioma : | Español (spa) |  
					| Nota de contenido: | Introduction -- History and sources of essential oil research -- Source of essential oils -- Natural variability of essential oil components -- Production of essential oils -- Chemistry of essential oils -- Analysis of essential oils -- Safety evaluation of essential oils: constituent-based approach utilized for flavor ingredients- an update -- Metabolism of terpenoids in animal models and humanas -- Biologic activity  of essential oils:an update -- Antioxidative properties of essential oils and single fragrance compounds -- Effects of essential oils in the central nervous system -- Phytotherapeutic uses of essential oils -- In vitro antimicrobial activities of essential oils monogrammed -- Aromatherapy with essential oils -- Essential oils used in veterinary medicine -- Use of essential oils in agriculture -- Adulteration of essential oils -- Biotransformation of monoterpenoids by microorganisms, insects and mammals -- Biotransformation of sesquiterpenoids, iones,damascenes, adamantanes, and aromatic compounds by green algae, fungi,and mammals --Industrial uses of essentials oils -- Encapsulation and other programmed release techniques for essential oils and volatile terpenes -- Trade of essential oils -- Storage,labeling,and transport of essential oils -- Aroma-vital cuisine: healthy and delightful consumption by the use of essential oils -- Recent EU legislation con flavors and fragrances and its impact on essential oils. 
 
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					| Link: | https://sisbiblio.unah.edu.pe/opac_css/index.php?lvl=notice_display&id=2149 | 
Handbook of essential oils : Science, technology, and applications [texto impreso] . - 2016 . - xv, 1109 : grafs; il; diagms; tabls ; 27 cm.ISBN  : 978-1-4665-9046-5 Incluye : IndexIdioma  : Español (spa ) 
					| Nota de contenido: | Introduction -- History and sources of essential oil research -- Source of essential oils -- Natural variability of essential oil components -- Production of essential oils -- Chemistry of essential oils -- Analysis of essential oils -- Safety evaluation of essential oils: constituent-based approach utilized for flavor ingredients- an update -- Metabolism of terpenoids in animal models and humanas -- Biologic activity  of essential oils:an update -- Antioxidative properties of essential oils and single fragrance compounds -- Effects of essential oils in the central nervous system -- Phytotherapeutic uses of essential oils -- In vitro antimicrobial activities of essential oils monogrammed -- Aromatherapy with essential oils -- Essential oils used in veterinary medicine -- Use of essential oils in agriculture -- Adulteration of essential oils -- Biotransformation of monoterpenoids by microorganisms, insects and mammals -- Biotransformation of sesquiterpenoids, iones,damascenes, adamantanes, and aromatic compounds by green algae, fungi,and mammals --Industrial uses of essentials oils -- Encapsulation and other programmed release techniques for essential oils and volatile terpenes -- Trade of essential oils -- Storage,labeling,and transport of essential oils -- Aroma-vital cuisine: healthy and delightful consumption by the use of essential oils -- Recent EU legislation con flavors and fragrances and its impact on essential oils. 
 
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					| Link: | https://sisbiblio.unah.edu.pe/opac_css/index.php?lvl=notice_display&id=2149 | 
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